Plant Review
    Pharmacognosy Reviews
    Vol. 10
    Issue 20
    2016
    pp. 123-138
    Open Access

    A Complete Profile on Blind‑your‑eye Mangrove Excoecaria agallocha L. (Euphorbiaceae): Ethnobotany, Phytochemistry, and Pharmacological Aspects

    Sumanta Mondal1,Debjit Ghosh2,K. Ramakrishna2
    1Department of Pharmaceutical Chemistry, GITAM Institute of Pharmacy, GITAM University, INDIA.
    2Department of Chemistry, GITAM Institute of Science, GITAM University, Visakhapatnam, Andhra Pradesh, INDIA.
    Correspondence:

    *Sumanta Mondal

    Department of Pharmaceutical Chemistry, GITAM Institute of Pharmacy, GITAM University, INDIA.

    logonchemistry@yahoo.co.in

    Copyright:

    2016 Author(s)

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    Published:21/11/2016

    Abstract

    Traditional system of medicine consists of large number of plants with various medicinal and pharmacological importances. This article provides a comprehensive review of the complete profile of an important mangrove plant Excoecaria agallocha L. (Euphorbiaceae) and elaborately describing the ethnobotany, phytochemistry, and pharmacological properties. It is used traditionally in the treatment of various diseases such as epilepsy, ulcers, leprosy, rheumatism, and paralysis. The latex obtained from the bark is poisonous in nature and may cause temporary blindness, thus it is also known as the blind‑your‑eye mangrove plant. Many phytoconstituents were isolated from the plant, which were mainly diterpenoids, triterpenoids, flavonoids, sterols, and few other compounds. The plant also showed many pharmacological activities such as antioxidant, antimicrobial, anti‑inflammatory, analgesic, antiulcer, anticancer, antireverse transcriptase, antihistamine‑release, antifilarial, DNA damage protective, antidiabetic, and antitumor protecting activities. Hence, this review could help guide researchers anticipating to undertake further investigations in these directions.

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    Keywords

    Diterpenoids
    Euphorbiaceae
    Excoecaria agallocha
    mangrove
    pharmacology
    phytoconstituents
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