
Volume 13, Issue 26
2019
Pharmacognosy Reviews [Print -An Open Access, Peer Reviewed Journal in the field of Pharmacognosy, Online -An Open Access, Peer Reviewed Journal in the field of Pharmacognosy] -
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Frequency: Quarterly (2 issues/year)

Background: Propolis is one of the major components produced by honeybee. It is well known in different parts of the world such as Iran, Canada, Yemen, Czech Republic, Ethiopia, Bulgaria, Portugal, In...

Resveratrol is a polyphenol that possesses several biological functions that are usually related to its modulating actions against inflammatory and oxidative processes. Hence, the objective of this re...

Alzheimer’s disease (AD) is characterized by persistent impairment of cognitive and psycho motor functions, resulting in reduced short-term memory. In current pharmacotherapy, some available acetylcho...

Relevant aspects to the clinical use of Equisetum arvense L. (common horsetail; EA) were reviewed and a search was conducted in the databases PubMed, LILACS, SciELO, Virtual Health Library, Cochrane a...

Vietnamese ginseng(VG)(Panax vietnamensis, Araliaceae) is indigenous in the central high lands of Vietnam and the southernmost distribution in the Panax genus. Compared to the long history of use and...

Bryopsis spp, is a marine green algae distributed in tropical regions of worldwide which have been few studied a level of their chemical constitution and evaluation of properties of bioactive metaboli...

Saussurea lappa, CB Clarke is the root of a perennial herb commonly grew in cold and humid areas such as North Asia- Kashmir, neighboring Himalaya regions, Garhwal etc. It has been used in the treatme...

Miconia genus, belonging to Melastomataceae family, is widely distributed in tropical America and includes some native Brazilian species. This paper reviews the literature on this genus, focusing on i...

Aerva sanguinolenta L., (A. sanguinolenta L.) Blume is a perennial herb that belongs to the Amaranthaceae family. The plant has widely been used as a traditional medicine for long time. It is rich in...