Articles

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Filters: Author is SK Bhattacharyya  [Clear All Filters]
2007
R. R. Chattopadhyay and Bhattacharyya, S. K. , Herbal Spices as Alternative Antimicrobial Food Preservatives: An Update, Pharmacognosy Reviews, vol. 1, no. 2, pp. 239-247, 2007.
R. R. Chattopadhyay and Bhattacharyya, S. K. , Terminalia chebula: An Update, Pharmacognosy Reviews, vol. 1, no. 1, pp. 151-156, 2007.