Home | About us | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Reviews
Search Article 
Advanced search 

    Article Cited by others


Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation

Vardanega Renata, Santos Diego T., Meireles M. Angela A.

Year : 2014| Volume: 8| Issue : 16 | Page no: 88-95

   This article has been cited by
1 Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes
A. Perrier,C. Delsart,N. Boussetta,N. Grimi,M. Citeau,E. Vorobiev
Ultrasonics Sonochemistry. 2017; 39: 58
[Pubmed]  [Google Scholar] [DOI]
2 Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals
Trung T. Nguyen,Andrew R. Barber,Kendall Corbin,Wei Zhang
Bioresources and Bioprocessing. 2017; 4(1)
[Pubmed]  [Google Scholar] [DOI]
3 Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction
Phitchan Sricharoen,Nunticha Limchoowong,Yonrapach Areerob,Prawit Nuengmatcha,Suchila Techawongstien,Saksit Chanthai
Ultrasonics Sonochemistry. 2017; 37: 83
[Pubmed]  [Google Scholar] [DOI]
4 Progress in the production of biomass-to-liquid biofuels to decarbonize the transport sector – prospects and challenges
Abdul Waheed Bhutto,Khadija Qureshi,Rashid Abro,Khanji Harijan,Zheng Zhao,Aqeel Ahmed Bazmi,Tauqeer Abbas,Guangren Yu
RSC Adv.. 2016; 6(38): 32140
[Pubmed]  [Google Scholar] [DOI]
5 A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques
Nashwa F. S. Morsy
Journal of Food Science and Technology. 2016; 53(10): 3770
[Pubmed]  [Google Scholar] [DOI]
6 Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds
Phitchan Sricharoen,Nattida Lamaiphan,Pongpisoot Patthawaro,Nunticha Limchoowong,Suchila Techawongstien,Saksit Chanthai
Ultrasonics Sonochemistry. 2016;
[Pubmed]  [Google Scholar] [DOI]
7 Alternative and Efficient Extraction Methods for Marine-Derived Compounds
Clara Grosso,Patrícia Valentão,Federico Ferreres,Paula Andrade
Marine Drugs. 2015; 13(5): 3182
[Pubmed]  [Google Scholar] [DOI]
8 Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Elena Roselló-Soto,Charis M. Galanakis,Mladen Brncic,Vibeke Orlien,Francisco J. Trujillo,Raymond Mawson,Kai Knoerzer,Brijesh K. Tiwari,Francisco J. Barba
Trends in Food Science & Technology. 2015; 42(2): 134
[Pubmed]  [Google Scholar] [DOI]


Read this article