Home | About us | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Reviews
Search Article 
  
Advanced search 
 

    Article Cited by others

SHORT REVIEW

Crocus sativus L.: A comprehensive review

Srivastava R, Ahmed H, Dixit R K, Dharamveer, Saraf S A

Year : 2010| Volume: 4| Issue : 8 | Page no: 200-208

   This article has been cited by
 
1 Herbs Used for the Treatment of Hypertension and their Mechanism of Action
Steven G. Chrysant,George S. Chrysant
Current Hypertension Reports. 2017; 19(9)
[Pubmed]  [Google Scholar] [DOI]
2 Metabolic shift in sugars and amino acids regulates sprouting in Saffron corm
Jayram Bagri,Anupama Yadav,Khalid Anwar,Jeremy Dkhar,Sneh Lata Singla-Pareek,Ashwani Pareek
Scientific Reports. 2017; 7(1)
[Pubmed]  [Google Scholar] [DOI]
3 Neuroprotection in Glaucoma: Old and New Promising Treatments
Dario Rusciano,Salvatore Pezzino,Maria Giulia Mutolo,Rossella Giannotti,Aloisa Librando,Nicola Pescosolido
Advances in Pharmacological Sciences. 2017; 2017: 1
[Pubmed]  [Google Scholar] [DOI]
4 Medicinally important aromatic plants with radioprotective activity
Ravindra M Samarth,Meenakshi Samarth,Yoshihisa Matsumoto
Future Science OA. 2017; : FSO247
[Pubmed]  [Google Scholar] [DOI]
5 Crocus sativus Extract Tightens the Blood-Brain Barrier, Reduces Amyloid ß Load and Related Toxicity in 5XFAD Mice
Yazan S. Batarseh,Sonali S. Bharate,Vikas Kumar,Ajay Kumar,Ram A. Vishwakarma,Sandip B. Bharate,Amal Kaddoumi
ACS Chemical Neuroscience. 2017;
[Pubmed]  [Google Scholar] [DOI]
6 A novel one-step and green synthesis of highly fluorescent carbon dots from saffron for cell imaging and sensing of prilocaine
Ali A. Ensafi,S. Hghighat Sefat,N. Kazemifard,B. Rezaei,F. Moradi
Sensors and Actuators B: Chemical. 2017;
[Pubmed]  [Google Scholar] [DOI]
7 Mechanism behind the anti-tumour potential of saffron ( Crocus sativus L.): The molecular perspective
Sweta Patel,Maryam Sarwat,Tajdar H. Khan
Critical Reviews in Oncology/Hematology. 2017; 115: 27
[Pubmed]  [Google Scholar] [DOI]
8 Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)
Caterina Villa,Joana Costa,M. Beatriz P.P. Oliveira,Isabel Mafra
Food Chemistry. 2017;
[Pubmed]  [Google Scholar] [DOI]
9 Beneficial effects of the mediterranean spices and aromas on non-alcoholic fatty liver disease
Laura Baselga-Escudero,Vanessa Souza-Mello,Aïda Pascual-Serrano,Tamiris Rachid,Adriana Voci,Ilaria Demori,Elena Grasselli
Trends in Food Science & Technology. 2017;
[Pubmed]  [Google Scholar] [DOI]
10 Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein
Mohammad-Amin Mehrnia,Seid-Mahdi Jafari,Behzad S. Makhmal-Zadeh,Yahya Maghsoudlou
Food Hydrocolloids. 2016;
[Pubmed]  [Google Scholar] [DOI]
11 Carotenoids: biochemistry, pharmacology and treatment
Alireza Milani,Marzieh Basirnejad,Sepideh Shahbazi,Azam Bolhassani
British Journal of Pharmacology. 2016;
[Pubmed]  [Google Scholar] [DOI]
12 Crocin protects human erythrocytes from nitrite-induced methemoglobin formation and oxidative damage
Fariheen Aisha Ansari,Shaikh Nisar Ali,Riaz Mahmood
Cell Biology International. 2016; 40(12): 1320
[Pubmed]  [Google Scholar] [DOI]
13 Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder
Eleonora Urbani,Francesca Blasi,Maria Stella Simonetti,Claudia Chiesi,Lina Cossignani
European Food Research and Technology. 2016;
[Pubmed]  [Google Scholar] [DOI]
14 Natural products against Alzheimeræs disease: Pharmaco-therapeutics and biotechnological interventions
Abhijit Dey,Raktim Bhattacharya,Anuradha Mukherjee,Devendra Kumar Pandey
Biotechnology Advances. 2016;
[Pubmed]  [Google Scholar] [DOI]
15 Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents
Mutiu Idowu Kazeem,Theophilus Clavell Davies
Journal of Functional Foods. 2016; 20: 122
[Pubmed]  [Google Scholar] [DOI]
16 Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)
Caterina Villa,Joana Costa,Liliana Meira,M. Beatriz P.P. Oliveira,Isabel Mafra
Food Control. 2016; 65: 21
[Pubmed]  [Google Scholar] [DOI]
17 De novo transcriptome assembly and comprehensive expression profiling in Crocus sativus to gain insights into apocarotenoid biosynthesis
Mukesh Jain,Prabhakar Lal Srivastava,Mohit Verma,Rajesh Ghangal,Rohini Garg
Scientific Reports. 2016; 6: 22456
[Pubmed]  [Google Scholar] [DOI]
18 Shedding the light on Iridaceae: Ethnobotany, phytochemistry and biological activity
Abdel Nasser B. Singab,Iriny M. Ayoub,Mohamed El-Shazly,Michal Korinek,Tung-Ying Wu,Yuan-Bin Cheng,Fang-Rong Chang,Yang-Chang Wu
Industrial Crops and Products. 2016; 92: 308
[Pubmed]  [Google Scholar] [DOI]
19 Anti-hypertensive Herbs and their Mechanisms of Action: Part I
Sara S. Al Disi,M. Akhtar Anwar,Ali H. Eid
Frontiers in Pharmacology. 2016; 6
[Pubmed]  [Google Scholar] [DOI]
20 Evaluation of the effects of saffron–cumin intercropping on growth, quality and land equivalent ratio under semi-arid conditions
Alireza Koocheki,Seyyed Mohammad Seyyedi,Shadi Gharaei
Scientia Horticulturae. 2016; 201: 190
[Pubmed]  [Google Scholar] [DOI]
21 How irrigation rounds and mother corm size control saffron yield, quality, daughter corms behavior and phosphorus uptake
Alireza Koocheki,Elnaz Ebrahimian,Seyyed Mohammad Seyyedi
Scientia Horticulturae. 2016; 213: 132
[Pubmed]  [Google Scholar] [DOI]
22 Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects
Oussama Ahrazem,Angela Rubio-Moraga,Sergio G. Nebauer,Rosa Victoria Molina,Lourdes Gómez-Gómez
Journal of Agricultural and Food Chemistry. 2015; 63(40): 8751
[Pubmed]  [Google Scholar] [DOI]
23 Review of the use of botanicals for epilepsy in complementary medical systems — Traditional Chinese Medicine
Fenglai Xiao,Bo Yan,Lei Chen,Dong Zhou
Epilepsy & Behavior. 2015; 52: 281
[Pubmed]  [Google Scholar] [DOI]
24 Preventive Effects of 10-Day Supplementation With Saffron and Indomethacin on the Delayed-Onset Muscle Soreness
Abbas Meamarbashi,Ali Rajabi
Clinical Journal of Sport Medicine. 2015; 25(2): 105
[Pubmed]  [Google Scholar] [DOI]
25 The combination of “Pimpinella anisum, Apium graveolens and Crocus sativus (PAC)” is more effective than “mefenamic acid” on postpartum after-pain
Masoumeh Simbar,Mahshid Shadipour,Jamshid Salamzadeh,Fahimeh Ramezani-Tehrani,Navideh Nasiri
Journal of Herbal Medicine. 2015; 5(1): 20
[Pubmed]  [Google Scholar] [DOI]
26 Safranal as a novel anti-tubulin binding agent with potential use in cancer therapy: An in vitro study
Ali Naghshineh,Ali Dadras,Behafarid Ghalandari,Gholam Hossein Riazi,Seyed Mohamad Sadegh Modaresi,Ali Afrasiabi,Mahsa Kiani Aslani
Chemico-Biological Interactions. 2015; 238: 151
[Pubmed]  [Google Scholar] [DOI]
27 A systematic review of randomized controlled trials examining the effectiveness of saffron (Crocus sativus L.) on psychological and behavioral outcomes
Heather Ann Hausenblas,Kacey Heekin,Heather Lee Mutchie,Stephen Anton
Journal of Integrative Medicine. 2015; 13(4): 231
[Pubmed]  [Google Scholar] [DOI]
28 Ethnopharmacological approach to the herbal medicines of the “Antidotes” in Nikolaos Myrepsos? Dynameron
E. Valiakos,M. Marselos,N. Sakellaridis,Th. Constantinidis,H. Skaltsa
Journal of Ethnopharmacology. 2015; 163: 68
[Pubmed]  [Google Scholar] [DOI]
29 Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis
Arpit Saxena,Kamaljeet Kaur,Shweta Hegde,Faizan M. Kalekhan,Manjeshwar Shrinath Baliga,Raja Fayad
Journal of Traditional and Complementary Medicine. 2014; 4(4): 203
[Pubmed]  [Google Scholar] [DOI]
30 Comparing the efficacy and safety ofCrocus sativusL. with memantine in patients with moderate to severe Alzheimeræs disease: a double-blind randomized clinical trial
Mehdi Farokhnia,Mehdi Shafiee Sabet,Negar Iranpour,Amirhossein Gougol,Habibeh Yekehtaz,Roozbeh Alimardani,Farzaneh Farsad,Maryam Kamalipour,Shahin Akhondzadeh
Human Psychopharmacology: Clinical and Experimental. 2014; 29(4): 351
[Pubmed]  [Google Scholar] [DOI]
31 Saffron and natural carotenoids: Biochemical activities and anti-tumor effects
Azam Bolhassani,Afshin Khavari,S. Zahra Bathaie
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. 2014; 1845(1): 20
[Pubmed]  [Google Scholar] [DOI]
32 Nutritional strategies for dealing with depression
Luana M. Manosso,Morgana Moretti,Ana Lúcia S. Rodrigues
Food & Function. 2013; 4(12): 1776
[Pubmed]  [Google Scholar] [DOI]
33 Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease
Suhaila Mohamed
Trends in Food Science & Technology. 2013;
[Pubmed]  [Google Scholar] [DOI]
34 Effects of safranal, a constituent of saffron, and vitamin E on nerve functions and histopathology following crush injury of sciatic nerve in rats
Esmaeal Tamaddonfard,Amir Abbas Farshid,Shirin Maroufi,Sharare Kazemi-Shojaei,Amir Erfanparast,Siamak Asri-Rezaei,Mina Taati,Milad Dabbaghi,Mona Escort
Phytomedicine. 2013;
[Pubmed]  [Google Scholar] [DOI]
35 The effect of the extract of Crocus sativus on tracheal responsiveness and plasma levels of IL-4, IFN-?, total NO and nitrite in ovalbumin sensitized Guinea-pigs
Goltaj Byrami,Mohammad Hossein Boskabady,Sedigheh Jalali,Tahereh Farkhondeh
Journal of Ethnopharmacology. 2013; 147(2): 530
[Pubmed]  [Google Scholar] [DOI]
36 Functional proteomics reveals the protective effects of saffron ethanolic extract on hepatic ischemia-reperfusion injury
Tai-Long Pan,Tung-Ho Wu,Pei-Wen Wang,Yann-Lii Leu,Nardnisa Sintupisut,Chun-Hsun Huang,Fang-Rong Chang,Yang-Chang Wu
PROTEOMICS. 2013; 13(15): 2297
[Pubmed]  [Google Scholar] [DOI]
37 New minor glycoside components from saffron
Nguyen Huu Tung,Yukihiro Shoyama
Journal of Natural Medicines. 2013; 67(3): 672
[Pubmed]  [Google Scholar] [DOI]
38 A randomized, double-blind, clinical trial comparing the efficacy and safety of Crocus sativus L. with fluoxetine for improving mild to moderate depression in post percutaneous coronary intervention patients
Nazila Shahmansouri,Mehdi Farokhnia,Seyed-Hesammeddin Abbasi,Seyed Ebrahim Kassaian,Ahmad-Ali Noorbala Tafti,Amirhossein Gougol,Habibeh Yekehtaz,Saeedeh Forghani,Mehran Mahmoodian,Sepideh Saroukhani,Akram Arjmandi-Beglar,Shahin Akhondzadeh
Journal of Affective Disorders. 2013;
[Pubmed]  [Google Scholar] [DOI]
39 Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
Pascale Goupy,Maryline Abert Vian,Farid Chemat,Catherine Caris-Veyrat
Industrial Crops and Products. 2013; 44: 496
[Pubmed]  [Google Scholar] [DOI]
40 New minor glycoside components from saffron
Tung, N.H. and Shoyama, Y.
Journal of Natural Medicines. 2013; 67(3): 672-676
[Pubmed]  [Google Scholar]
41 The effect of the extract of Crocus sativus on tracheal responsiveness and plasma levels of IL-4, IFN-γ, total NO and nitrite in ovalbumin sensitized Guinea-pigs
Byrami, G. and Boskabady, M.H. and Jalali, S. and Farkhondeh, T.
Journal of Ethnopharmacology. 2013; 147(2): 530-535
[Pubmed]  [Google Scholar]
42 Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
Goupy, P. and Vian, M.A. and Chemat, F. and Caris-Veyrat, C.
Industrial Crops and Products. 2013; 44: 496-510
[Pubmed]  [Google Scholar]
43 Saffron (Crocus sativus L.) extract prevents and improves D-galactose and NaNO 2 induced memory impairment in mice
Dashti-r, M.H. and Zeinali, F. and Anvari, M. and Hosseini, S.M.
EXCLI Journal. 2012; 11: 328-337
[Pubmed]  [Google Scholar]
44 Protective effect of crocin against reperfusion- induced cardiac arrhythmias in anaesthetized rats
Jahanbakhsh, Z. and Rasoulian, B. and Jafari, M. and Shekarforoush, S. and Esmailidehaj, M. and Mohammadi, M.T. and Aghai, H. and Salehi, M. and Khoshbaten, A.
EXCLI Journal. 2012; 11: 20-29
[Pubmed]  [Google Scholar]

 

Read this article